Fortunately, scientists think they have found a solution, underwater agriculture. This is not for fish, but for seaweed, which they call seawheat.
They realize that people’s shift from wheat to seaweed isn’t just a technical matter of how best to mass-produce it, it’s a major cultural shift, so they turned to chefs to create recipes for salads, dishes and soups. They tempt consumers with a green algae that has a “slightly salty, nutty flavor.”
This is not planned as a niche industry, but is being marketed as a new wonder food: a rich source of nutrients, including protein, fiber, vitamins and minerals such as iodine, iron and calcium, but which is also poor in calories and fat.
Thirty-three countries, including Britain, are collaborating on a program to grow buckwheat that they hope will soon be on supermarket shelves.
For the most important news of the day, transmitted in real time and presented equidistantly, LIKE our Facebook page!
Follow Mediafax on Instagram to see spectacular images and stories from around the world!
The content of the www.mediafax.ro website is intended exclusively for your information and personal use. It is forbidden republication of the content of this site without the consent of MEDIAFAX. To obtain this agreement, please contact us at [email protected].